Way OT: Just say no to squirrels & Pascal question

From: Doc <doc_at_mdrconsult.com>
Date: Fri Dec 14 10:35:11 2001

On Fri, 14 Dec 2001, Carlos Murillo wrote:

> At 10:50 PM 12/13/01 -0800, you wrote:
> >Where on your scale do you put horse meat? The French love it.
> >
> > - don
> I've seen plenty of horsey bbq in Texas.

  I resemble that remark!
  Actually, I was living in Seattle, Wa. in the late '70s, and pretty
much lived on horse. There was a butcher shop right by Pike Street
Market that only sold horsemeat. About a third the price of beef, and no
tougher than, say, chuck steak. Tasted pretty much the same.
  And yes, I know that "chuck steak" isn't.

  While we're on the subject, the best tacos I ever had were at the dog
track in Juarez, Mexico. Ya gotta wonder....

Received on Fri Dec 14 2001 - 10:35:11 GMT

This archive was generated by hypermail 2.3.0 : Fri Oct 10 2014 - 23:33:39 BST