Yes, and pastichio is reall good too.. especially with stuffed grapeleaves
and spinach pie.
Here in Framingham we are very fortunate to have excellent dining from
the non-franchise food groups. Italian, Brazialian, and Greek are among
favorites as in Hunan and Korean.
Allison
From: Pete Turnbull <pete_at_dunnington.u-net.com>
To: classiccmp_at_classiccmp.org <classiccmp_at_classiccmp.org>
Date: Tuesday, November 06, 2001 4:23 PM
Subject: Re: Clearly OT (but what the hell...) (was: food
>On Nov 6, 14:47, Roger Merchberger wrote:
>
>> and 1 greek restaurant, which is extremely good but don't serve enough
>> (IMHO) choices in the way of greek food... They have gyros, kalamari, and
>a
>> few other dishes & the rest - american. (damn good american, but american
>> nonetheless...)
>> :-(
>> I'm continually begging them for new greek stuff - you can get a burger
>> anywhere, after all - and I was *finally* greeted with something new this
>> Saturday (don't recall the name, some type of lamb & beef dish with a
>> baked pancake-like topping - started with an "M") and it was fantastic!
>
>Moussaka? Layers of minced[1] lamb and fried aubergines[2] with eggs,
>greek yoghurt[3], and baked. Mmm, very nice! I had some last night.
>
>[1] you'd probably call that ground lamb
>[2] eggplant
>[3] thick yoghurt made from sheep's milk
>
>--
>Pete Peter Turnbull
> Network Manager
> University of York
>
Received on Tue Nov 06 2001 - 15:49:11 GMT