Clearly OT (but what the hell...) (was: food
> Minced sheep's liver, lungs, and heart (the "pluck"), mixed with oatmeal,
> suet, and spices, sewn into the sheep's stomach bag and boiled. I grew up
> in Edinburgh with the stuff and I hate it, but many consider it a delicacy.
> Traditionally served with boiled mashed potatoes ("tatties") and turnip
> ("neeps") and on special occasions like Burn's Night with a glass of
> whisky. Search for "Macsween" on the web -- theirs are widely rated the
> best.
This Son of Clan Keith is wondering which night of the week that
Burn's Night falls on?
;-)
-dq
Received on Wed Nov 07 2001 - 07:08:13 GMT
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