food

From: Jim <technos_at_nerdland.org>
Date: Thu Nov 8 04:30:40 2001

While you are right about smke essence, it is probably not applied in the same
dose as you are seeing there.

Also, I can assure you that no one uses mayo and mustard "mixed" (same
bottle?),
nor marshmallow "butter"(creme?).

Whatever you're eating there is a pure bastardization of what I get here in
Detroit
or Kansas City or Des Moines.

Mmm, greens and a juicy steak burned to a crisp.

Jim


On Thursday, November 08, 2001 2:39 AM, Iggy Drougge [SMTP:optimus_at_canit.se]
wrote:
> Chad Fernandez skrev:
>
> >Richard Erlacher wrote:
> >> Americans have always been somewhat "strange" about their diet,
>
> >How? I've never seen anything that I thought was strange. We don't eat
> >anything that is still alive, or wiggles, or whatever. Our food is
> >pretty basic, with the exception maybe of some fancy stuff.... but a lot
> >of that is foreign influence.
>
> I find it somewhat interesting how Americans define "foreign". Doesn't that
> require something "indigenous"? =)
> I can't say that I know much about American cousine, save for hamburgers, but
> there is a shop in Stockholm which specialises in American food, and I must
> say that the general impression I've got is that it's absolutely deranged.
> Two examples: Mustard and mayonnaise mixed into one bottle. Smoke essence,
> added to food in order to get a "grilled" quality.
> And everything is very colourful.
> Oh, and then there's that marshmallow butter, which I think you're supposed
> to
> have on your sandwich. Makes Nutella seem like a wholesome product. =)
>
> --
> En ligne avec Thor 2.6a.
>
> BSD: A psychoactive drug, popular in the 80s, probably developed at UC
> Berkeley or thereabouts. Similar in many ways to the prescription-only
> medication called "System V", but infinitely more useful. (Or, at least, more
> fun.) The full chemical name is "Berkeley Standard Distribution".
>
Received on Thu Nov 08 2001 - 04:30:40 GMT