food

From: Mike Ford <mikeford_at_socal.rr.com>
Date: Thu Nov 8 12:51:07 2001

>Not all "moles" have chocolate in them. Poblano (the one you're
>probably talking about) does, as does mole negro and mole oaxaquen~o.
>But mole verde or mole amarillo don't have chocolate. You can
>try to search for some old posts that I wrote in rec.food.recipes,
>rec.food.cooking and alt.food.mexican on these and other mexican
>delicacies including a whole head of beef, very slowly cooked
>in a hole in the ground ("barbacoa de pozo"). Yum!. :-) .

Something about the taste of the Poblano chili I really like, especially
the chipolito stuff. Lately a couple places in the Sunday buffet have had
Mexican style hot chocolate and coffee and thats hooks more than a few
people.

If I "buryque" something, its going to be a goat. What is better than a
goat taco?
Received on Thu Nov 08 2001 - 12:51:07 GMT