> On a related topic, does anyone know where I can get proper
> mustard? I'm talking about traditionally hot, sinus-melting
> English mustard. I have a friend who brings jars back from
> Oz, but the supply is spotty at best...
No, but I've been thinking of trying to substitute wasabi sauce
for it, wow, talk about opening your sinuses...
-dq
Received on Fri Nov 09 2001 - 12:26:17 GMT
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