food

From: Douglas Quebbeman <dhquebbeman_at_theestopinalgroup.com>
Date: Sun Nov 11 09:37:15 2001

> On Fri, 9 Nov 2001, Douglas Quebbeman wrote:
>
> > > > Mmm, greens and a juicy steak burned to a crisp.
> > > >
> > > Poor steak... :( *IMHO*, steak is only good served blue rare...
> >
> > After the first time I ate a steak rare, I came to understand
> > what the creators of steak sauces appear to be trying to re-create...
> > the actual taste of meat.
> >
> > But I want mine cooked enough that it's hot inside... I cut into
> > it and detect cold temperature, the steak goes back.
> >
> Yup! Bring it back up to body temperature.

I suppose it would be considered cruelty to animals if we
found a way to cook a steak while the heart was still beating...

-dq
 
Received on Sun Nov 11 2001 - 09:37:15 GMT