On Tue, 2 Dec 2003, Peter C. Wallace wrote:
> I would guess that Coca Colas main tartness comes from Phosporic
> acid so it must have a fair amount (PH 2.5 - 3)
But Lime-Away has enough Phosphoric Acid to burn you with prolonged
exposure. Coke doesn't.
Peace... Sridhar
Received on Tue Dec 02 2003 - 14:26:32 GMT
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