Hacker tea (was Re: Late Nights and Caffeine)

From: Max Eskin <max82_at_surfree.com>
Date: Mon Aug 16 20:48:45 1999

On 17 Aug 1999, Eric Smith wrote:
>In July, researchers announced the results of a study showing that black tea
>reduces the risk of stroke and heart disease by a huge percentage, apparently
>because it is high in flavonoids. (Red wine does this also.) Green tea
>reportedly doesn't have much of them, and herbal teas have none. A quick

Of course, drinking a little of each gives the benefits of each, plus it
keeps life interesting ;)

--Max Eskin (max82_at_surfree.com)
Received on Mon Aug 16 1999 - 20:48:45 BST