On Tue, 9 Nov 1999, Chris Kennedy wrote:
> Actually it's heat and pressure, which in most cases is implemented
> using superheated steam (hence the pressure-cooker style latches and
> the pressure gauges usually found on autoclaves).
>
We have one at school that we use for sterilizing dissection tools and
other lab equiptment. It's basically a really big preesure cooker.. It
sits nicely on a table with a water line and a drail. Takes about 15
minutes, so I've heard... could probably cook a turkey in there, too.
Kevin
> Best,
> Chris
>
> --
> Chris Kennedy
> chris_at_mainecoon.com
> http://www.mainecoon.com
>
Received on Sun Nov 14 1999 - 15:12:21 GMT