On December 13, Roger Merchberger wrote:
> And yes, cow's tongue is very good also, when prepared correctly, but I
> never did acquire a taste for the pickled pork hocks... I don't "pretend"
> what I like, because I like most everything.
Well this is very cool...my sense of "gross" is a little
oversensitive I think; I know a few people who don't have any at
all...I must admit I'm somewhat jealous of them.
-Dave
--
Dave McGuire
St. Petersburg, FL
Received on Thu Dec 13 2001 - 16:25:57 GMT