This list is on the skids again . . .

From: Glen Goodwin <acme_ent_at_bellsouth.net>
Date: Thu Dec 13 23:20:41 2001

> From: Bryan Pope <bpope_at_wordstock.com>

> But what looked good was the deep-fried wild turkey.

Good luck, those things are tough as hell. Gimme a Butterball any day.
 
> P.S. I wonder what kind of wine goes good with squirrel? A couple of
bottles
> before it is set down in front of you??!

Any of the following would be pleasing to the squirrel-eaters I've known:

Mad Dog
Thunderbird
Boone's Farm
Red Mountain
Annie Green Springs

Recommended dosage: 32 oz. per guest, on an empty stomach . . . but hide
all the guns, first . . .

Glen
0/0
 
Received on Thu Dec 13 2001 - 23:20:41 GMT