Way OT: Just say no to squirrels & Pascal question

From: Chris <mythtech_at_Mac.com>
Date: Fri Dec 14 13:55:21 2001

>Somebody did. Butter can't be deep fried.

That's what I thought about ice cream... but El Torito's (sp?) used to
sell Deep Fried Ice Cream, it was basically chocolate chip ice cream,
rolled in what seemed to be corn flakes crumbs, and deep fried. It has to
be done fast, so the breading fries, but the ice cream doesn't get too
melty.

I would think butter (in particular a POUND of butter) that was wrapped
in bacon AND breaded, could probably hold out long enough for the
breading to fry. If the butter was started as very cold, or even slightly
frozen, it could probably stay in long enough for the bacon to get pretty
well cooked. However, the whole thing sounds pretty sick to me, so I am
not apt to try it.

-c
Received on Fri Dec 14 2001 - 13:55:21 GMT