On Fri, 14 Dec 2001, Douglas Quebbeman wrote:
> > I had a hard time finding beef tongue or brains in the U.S. These are
> > considered a delicacy in many other places. %-)
>
> In this part of the midwest, pork brains are a bit more
> common than beef brains... dad loved 'em, I thought they
> were cool to look at, but never tried 'em.
>
> I hope we don't drift into discussing that strangest
> beef organ meat of all...
>
> ;)
>
Well, we can always skip that and go directly to `mountain oysters'!
- don
Received on Fri Dec 14 2001 - 18:49:44 GMT
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: Fri Oct 10 2014 - 23:33:39 BST