On Mon, 5 Mar 2001, Tony Duell wrote:
> When you consider that most recipies include such reproducable
> standards as '1 egg' or 'a pinch of salt', you come to realise that
> measuring _anything_ accurately is probably a total waste of time :-)
This is especially true with cooking. You're allowed to be a bit
imprecise thanks to the flexibilities of peoples' tastes :)
Sellam Ismail Vintage Computer Festival
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International Man of Intrigue and Danger
http://www.vintage.org
Received on Mon Mar 05 2001 - 16:47:15 GMT