New here :-)

From: John Foust <jfoust_at_threedee.com>
Date: Tue Mar 6 10:13:50 2001

At 06:22 PM 3/5/01 -0700, Richard Erlacher wrote:
> Moreover, if I put in an extra cupp of flour, or
>inadvertently left one out, it didn't matter either. It still produced bread,
>and the normal result wasn't sufficiently reproducible to point up any
>difference between the amounts either...

Just to drive this thread more deeply off-topic, cooking is
all about reproducibility. That's why smart bread-makers
measure flour by weight, not volume. :-)

- John
Received on Tue Mar 06 2001 - 10:13:50 GMT