Bryan Pope wrote:
> Now why do you like Vegemite as opposed to Marmite?
Dunno -- just prefer the taste. Well, that and I've yet to see a _bucket_
of Marmite, whereas I've actually seen a bucket of Vegemite. It's an
awe-inspiring sight...
> It sounds like you are describing the mustard they serve in Chineses
> restaurants... It has that exact same effect with *very* little eaten.
Nah. "Hot" Chinese mustard is positively wimpy next to the stuff I'm
talking about. The effect is much like the typical tablespoon-sized
dollops of wasabi (well, at least that's my typical per-piece dose --
YMMV), but it takes less to achieve the desired effect and
the taste is slightly different. Goes well with a slab of
rare moo just off the grill...
--
Chris Kennedy
chris_at_mainecoon.com
http://www.mainecoon.com
PGP fingerprint: 4E99 10B6 7253 B048 6685 6CBC 55E1 20A3 108D AB97
Received on Fri Nov 09 2001 - 10:49:09 GMT