food

From: Don Maslin <donm_at_cts.com>
Date: Fri Nov 9 18:46:34 2001

On Fri, 9 Nov 2001, Douglas Quebbeman wrote:

> > > Mmm, greens and a juicy steak burned to a crisp.
> > >
> > Poor steak... :( *IMHO*, steak is only good served blue rare...
>
> After the first time I ate a steak rare, I came to understand
> what the creators of steak sauces appear to be trying to re-create...
> the actual taste of meat.
>
> But I want mine cooked enough that it's hot inside... I cut into
> it and detect cold temperature, the steak goes back.
>
> -dq
>
Yup! Bring it back up to body temperature.

                                                 - don
Received on Fri Nov 09 2001 - 18:46:34 GMT