food

From: Douglas Quebbeman <dhquebbeman_at_theestopinalgroup.com>
Date: Fri Nov 9 12:15:25 2001

> > Mmm, greens and a juicy steak burned to a crisp.
> >
> Poor steak... :( *IMHO*, steak is only good served blue rare...

After the first time I ate a steak rare, I came to understand
what the creators of steak sauces appear to be trying to re-create...
the actual taste of meat.

But I want mine cooked enough that it's hot inside... I cut into
it and detect cold temperature, the steak goes back.

-dq
Received on Fri Nov 09 2001 - 12:15:25 GMT