food

From: Bryan Pope <bpope_at_wordstock.com>
Date: Fri Nov 9 12:51:32 2001

>
> > > Mmm, greens and a juicy steak burned to a crisp.
> > >
> > Poor steak... :( *IMHO*, steak is only good served blue rare...
>
> After the first time I ate a steak rare, I came to understand
> what the creators of steak sauces appear to be trying to re-create...
> the actual taste of meat.
>
> But I want mine cooked enough that it's hot inside... I cut into
> it and detect cold temperature, the steak goes back.
>

I understand... But for me cool is kewl... :) I have tried to eat the steak
cooked more... but can't stand the taste.

Bryan
Received on Fri Nov 09 2001 - 12:51:32 GMT