At 01:51 PM 11/9/01 -0500, you wrote:
> > But I want mine cooked enough that it's hot inside... I cut into
> > it and detect cold temperature, the steak goes back.
> >
>
>I understand... But for me cool is kewl... :) I have tried to eat the steak
>cooked more... but can't stand the taste.
My wife always says she when she sees my medium rare steak that she doesn't
want to eat the blood. I tell her we both eat it but yours is dried out blood.
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Received on Fri Nov 09 2001 - 14:06:24 GMT